Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today’s American food culture on the original Max series Chasing Flavor.
Beginning on February 1st follow along as Carla’s curiosity about America’s most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today’s American cuisine – because if you don’t know the history, then you don’t know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate.
We know worlds and we know people. This new series links these two concepts but with a deep appreciation for History. Beginning with our goal to uncover the authentic narratives behind food, we explore how the foods we cherish today are often influenced by the diaspora of people across generations. Guided by the expertise of Carla Hall as our host, we are committed to igniting meaningful discussions about culture that have been neglected for too long. Tune in to MAX to experience all six episodes!
