Carla Hall x James Beard Foundation

Join celebrity chef Carla Hall for an unforgettable evening to celebrate the premiere of her upcoming new series on Max, Chasing Flavor. At this exclusive viewing party, guests will enjoy drinks and sweet potato and kale hand pies before joining Carla for an intimate first-look seated screening of the show. Following the screening, Carla will share some of her favorite flavors and stories during a live cooking demonstration (and tasting!) of delectable recipes inspired by the destinations highlighted in the series. Don’t miss this chance to savor both the on-screen and culinary delights with chef Carla Hall herself.

General Admission: $100


About Carla Hall: 

Chef, best-selling author, and television personality Carla Hall has been entertaining audiences with her enthusiasm for life and warm personality for years. Having spent seven years co-hosting ABC’s Emmy award–winning, popular lifestyle series The Chew, Carla is also featured on multiple Food Network shows and was a judge on Crazy Delicious (Netflix).  She first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love.
Carla’s latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual “best cookbook” lists across the country and receiving an NAACP Image Awards nomination. She is also the author of a children’s book, Carla and the Christmas Cornbread (Denene Millner Books/Simon & Schuster), a heartwarming tale inspired by her childhood.

About Chasing Flavor:

Chasing Flavor is a unique food culture show that traces the history of dishes we think are quintessentially American, but have interconnected international origins. The series premieres February 1st on Max and follows chef and best-selling author Carla Hall around the world as she tracks down the unexpected lineage of dishes and learns buried truths that have paved the way for today’s cuisine. Because if you don’t know the story, you don’t know the dish.